This Week

Juicy bone-in chicken thighs glazed with a sticky honey garlic sauce, served over jasmine rice with steamed broccoli. A crowd-pleasing weeknight classic.

Seasoned ground beef served over cilantro lime rice with black beans, corn, pico de gallo, cheese, and sour cream. A build-your-own bowl the whole family loves.

Penne tossed with Italian sausage, a rich marinara sauce, spinach, and topped with bubbling mozzarella. Comfort food that feeds a crowd with minimal effort.

Plump prawns simmered in a fragrant Thai red curry with coconut milk, bell peppers, and snap peas, served over steamed basmati rice. Ready in under 30 minutes.

Tender marinated beef sirloin with a sweet and savoury Korean-style sauce, served over steamed rice with quick-pickled cucumber, shredded carrots, and a fried egg on top.